The popular celebrity chef and best-selling author of Barefoot Contessa Back to Basics presents a collection of recipes that focuses on quick and simple preparation, from Smoked Salmon Deviled Eggs to Red Velvet Cupcakes.
From perfect steaks and burgers to classic stews, meatballs, and more, this is your go-to guide for beef recipes, tips, and techniques. Beef features delicious, diverse, and accessible recipes, all of which have been thoroughly kitchen tested.
It is both a cookbook and a comprehensive reference guide covering everything you need to know about beef, from the different cuts of meat to kitchen equipment and supplies. Its practical layout makes it easy to use, with measures calculated in both traditional and metric quantities. Full of mouthwatering photographs, Beef starts off with a detailed introduction full of helpful how-tos and insider tips.
The recipes included feature a breadth of different dishes drawn from a wide range of culinary traditions, all of them featuring clear, straightforward instructions, and all of them delicious. The series is perfect both for beginners and more experienced cooks looking to broaden their kitchen horizons. From world-class marathoner and 4-time Olympian Shalane Flanagan and chef Elyse Kopecky comes a whole foods, flavor-forward cookbook--and New York Times bestseller--that proves food can be indulgent and nourishing at the same time.
Finally here's a cookbook for runners that shows fat is essential for flavor and performance and that counting calories, obsessing over protein, and restrictive dieting does more harm than good. Packed with more than recipes for every part of your day, mind-blowing nutritional wisdom, and inspiring stories from two fitness-crazed women that became fast friends more than 15 years ago, Run Fast. Eat Slow. You'll find no shortage of delicious meals, satisfying snacks, thirst-quenching drinks, and wholesome treats.
Increase your meat counter confidence with this must-have companion for cooking beef, pork, lamb, and veal with more than kitchen-tested recipes.
Part cookbook, part handbook organized by animal and its primal cuts, Meat Illustrated is the go-to source on meat, providing essential information and techniques to empower you to explore options at the supermarket or butcher shop affordable cuts like beef shanks instead of short ribs, lesser-known cuts like country-style ribs, leg of lamb instead of beef tenderloin for your holiday centerpiece , and recipes that make those cuts 72 in total shine.
Meat is a treat; we teach you the best methods for center-of-the-plate meats like satisfying Butter-Basted Rib Steaks spooning on hot butter cooks the steaks from both sides so they come to temperature as they acquire a deep crust , meltingly tender Chinese Barbecued Roast Pork Shoulder cook for 6 hours so the collagen melts to lubricate the meat , and the quintessential Crumb-Crusted Rack of Lamb.
Also bring meat beyond centerpiece status with complete meals: Shake up surf and turf with Fried Brown Rice with Pork and Shrimp. Braise lamb shoulder chops in a Libyan-style chickpea and orzo soup called Sharba. Illustrated primal cut info at the start of each section covers shopping, storage, and prep pointers and techniques with clearly written essays, step-by-step photos, break-out tutorials, and hundreds of hand-drawn illustrations that take the mystery out of meat prep tie roasts without wilderness training; sharply cut crosshatches in the fat , so you'll execute dishes as reliably as the steakhouse.
Learn tricks like soaking ground meat in baking soda before cooking to tenderize, or pre-roasting rather than searing fatty cuts before braising to avoid stovetop splatters. Even have fun with DIY curing projects. Get Amazing Meals in Minutes!
Learn how to get the most out of your pressure cooker to prepare fast breakfasts, fabulous pasta and rice, perfect meat and chicken, healthy vegtables, hearty soups and stews, yummy desserts, and more! The Instant Pot R has taken the world by storm. In particular, the pressure cooking functions have elicited love from busy home cooks. They drastically cut the cook time for foods of all kinds - and you can walk away while the Instant Pot R does all of the work.
Featuring recipes spanning breakfast, dips and snacks, hearty roasts, soups and stews, meatless meals, and more. The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring. Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking.
Packed with quickie breakfasts, minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!
Author : Gina Homolka,Heather K. Jones, R. Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog, Skinnytaste. The Skinnytaste Cookbook features amazing recipes: all-new dishes and 25 must-have favorites. As a busy mother of two, Gina started Skinnytaste when she wanted to lose a few pounds herself. She turned to Weight Watchers for help and liked the program but struggled to find enough tempting recipes to help her stay on track.
With stunning photographs and detailed nutritional information for every recipe, The Skinnytaste Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. We know the statistics, but what does it feel like to be forced to turn to foodbanks for help? What does it take to get emergency food, and what's in the food parcel?
This is a powerful insight into the harsh reality of foodbank use from the inside. Wondering what to make for dinner tonight—and for the rest of the week?
Relax with a tasty meal after a busy day. Enjoy your evenings around the dinner table with your friends and family. Sound too good to be true? Not if you plan your Week in a Day. The woman who taught America how to make a meal in 30 minutes is sharing more of her practical and easy tips that will have you eating well for days to come! In addition, Rachael shows you how to fit all the groceries you need for three fabulous meals into a single bag with her special section, 1 Grocery Bag, 3 Meals.
And you can enjoy bonus content and extra recipes for side dishes by scanning the QR codes displayed throughout.
When the weekend rolls around, this book has everything you need to get ready for your Week in a Day. Meat loaf and much, much more—easy recipes using ground chuck, hamburger, and turkeyburger from the New York Times-bestselling author! Everybody knows meat loaf is the ultimate comfort food, but what else can you do with that easy-to-use, affordable, nutritious freezer staple? Here are easy and delicious recipes to make the most out of ground chuck, hamburger, and turkeyburger.
Included are recipes for appetizers, side dishes, soups, sandwiches, burgers, meat loaf, main dishes, and more. Rather, I'm letting everyone know that I'm so proud of it! Either my caveman good looks or Midwestern background developed my love for meat and poultry.
See actions taken by the people who manage and post content. Page created - September 9, We are so very excited to announce that we are a part of this amazing opportunity to support not only our local producers but also announce that for everyone who has ever wanted to meet Ambassadors Tones and Puppies from Tones Truckin Stories and Flemo now is your chance. We may even have another special guest.
Our amazing good friend Andy will also be present. See more of BeefitupAustralia on Facebook. Log In. Create new account.
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